No-Bake Orange Creamsicle Cheesecake recipe that is rich, refreshing, and bursting with citrus flavor!
Ingredients
Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar
Filling:
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 (3 oz) package orange Jell-O
– 1 cup boiling water
– 1/2 cup cold water
– 1 cup whipped topping (such as Cool Whip)
– 1/2 cup heavy whipping cream
– 1 tsp vanilla extract
– Zest of 1 orange
Topping (Optional):
– Additional whipped topping
– Orange slices or zest for garnish
Instructions
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until thoroughly mixed. Press this mixture into the base of a 9-inch springform pan. Place in the refrigerator while you prepare the filling.
Make the Orange Mixture
In a separate bowl, dissolve the orange Jell-O in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup of cold water and allow it to cool slightly without letting it set completely.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Incorporate the vanilla extract and orange zest. Gradually add the cooled Jell-O mixture while continuing to beat until well combined.
Fold in Whipped Cream
In another bowl, whip the heavy cream until stiff peaks form. Carefully fold in the whipped topping, followed by the whipped cream, into the cheesecake mixture until just combined.
Assemble & Chill
Pour the cheesecake filling over the prepared crust, smoothing the top. Refrigerate for a minimum of 4-6 hours, or until the cheesecake is set.
Garnish & Serve
Before serving, top with additional whipped topping, orange slices, or zest. Slice and savor the creamy, luscious orange creamsicle cheesecake!
