🍗 Creamy Garlic Tuscan Chicken 🧄🍅🌿
Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 25 minutes 🔥
Total Time: 35 minutes ⏲️
📝 Ingredients:
4 boneless, skinless chicken breasts (or thighs) 🍗
2 tablespoons olive oil 🫒
3 garlic cloves, minced 🧄
1 cup heavy cream 🥛
1/2 cup chicken broth 🍲
1/2 cup grated Parmesan cheese 🧀
1 teaspoon Italian seasoning 🌿
1 cup spinach leaves 🥬
1/2 cup sun-dried tomatoes, chopped 🍅
Salt and freshly ground black pepper, to taste 🧂
Fresh parsley, for garnish (optional) 🌿
👩🍳 Instructions:
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked (internal temp: 165°F / 75°C). Remove and set aside. 🍗🔥
Make the Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Reduce the heat to medium and stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir well until the sauce is creamy and smooth. 🧄🧀🍲
Add the Veggies:
Add the spinach and sun-dried tomatoes to the sauce. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are heated through. 🥬🍅
Combine:
Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for 3-5 minutes to allow the flavors to meld. 🍗🌿
Serve:
Garnish with fresh parsley, if desired, and serve hot over pasta, rice, or with crusty bread. 🍝🍞
💡 Tips:
Thick Sauce: If you prefer a thicker sauce, simmer it a bit longer or add 1 teaspoon of cornstarch dissolved in water. 🌟
Cheese Boost: For extra cheesiness, sprinkle shredded mozzarella on top and broil for 2 minutes. 🧀🔥
Meal Pairing: Serve with a crisp green salad or roasted vegetables for a balanced meal. 🥗🥦
Enjoy your creamy, flavorful Tuscan Chicken! 🍽️😋
