Cajun Chicken Pasta Cajun Creamy
A tasty and comforting dish perfect for a weekday dinner.
Ingredients:
1 pound of boneless, skinless chicken breasts cut into 1-inch pieces
1 tablespoon of Cajun seasoning
1 tablespoon of olive oil
1 chopped onion
1 chopped bell pepper
10 ounces of Cremini mushrooms, sliced
1 cup of heavy cream
1/2 cup chicken broth
1/4 cup of grated Parmesan cheese
1/4 teaspoon of red pepper flakes (adjust to taste)
Salt and pepper to taste
1 pound of pasta (Penne, Rotini, or your favorite)
Instructions:
Cook the pasta: cook the pasta according to the instructions in the package. Drain and set aside.
Season chicken: Season chicken with Cajun seasoning.
Sauté the vegetables: Heat the olive oil in a large stove over medium-high heat. Add the onion and pepper and cook until they are ram Add the mushrooms and cook until they are
Cook the chicken: Add the seasoned chicken to the pan and cook until it is brown and brown.
Make the sauce: Pour the heavy cream and chicken broth. bring to a boil, then reduce the heat and simmer for 5 to 10 minutes, or until
Combine the ingredients: Add the cooked pasta to the sauce and throw away the scrub. Stir the Parmesan cheese and the red pepper flakes.
Serve: Serve immediately, filled with fresh parsley, if desired.
Advice:
For a more spicy dish, add more Cajun seasoning or red pepper flakes.
You can replace the heavy cream with half and half or milk with a lighter sauce.
Serve with a side salad or garlic bread.
Enjoy this delicious and comforting dish!
