𝐇𝐨𝐧𝐞𝐲 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭 😍😍
### Ingredients
– 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
– Salt and pepper
– 1/4 cup flour
– 3 1/2 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
– 2 garlic cloves, minced
– 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
– 1 tbsp soy sauce, light or all-purpose
– 1/3 cup honey (or maple syrup)
### Instructions
1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later.
4. Place chicken in skillet and cook for 2-3 minutes until golden. Turn and cook the other side for 1 minute.
5. Turn heat down slightly to medium-high.
6. Make a bit of room in the pan and add garlic, topping with the remaining dab of butter. Stir garlic briefly once butter melts.
7. Add vinegar, soy sauce, and honey. Stir or shake the pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
8. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
9. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
