Ingredients
– 1 lb ground beef
– 1/2 lb Italian sausage, crumbled
– 1/2 cup pepperoni slices
– 1 cup shredded mozzarella cheese
– 1 cup pizza sauce
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 pre-made pie crusts
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat.
3. Add diced bell peppers, onions, salt, pepper, and Italian seasoning to the skillet. Cook until vegetables are soft.
4. Stir in pizza sauce, mixing well with the meat and veggies.
5. Place one pie crust in the bottom of a pie dish. Spoon in half of the meat mixture, layer with half the pepperoni, and sprinkle with half of the mozzarella cheese. Repeat for a second layer.
6. Place the second pie crust over the filling, sealing and crimping the edges. Cut slits in the top for ventilation.
7. Bake for 25-30 minutes or until crust is golden brown and filling is bubbly.
8. Let it cool slightly, garnish with fresh basil if desired, then slice and serve.
Enjoy the cheesy pie .
