Indulge in the rich flavors of our Creamy Bacon Pasta—a quick and decadent twist on classic comfort food. The smoky bacon perfectly blends with velvety cream cheese sauce and al dente spaghetti, making this dish a family favorite. Whether it’s a weeknight meal or a cozy weekend dinner, this pasta will surely satisfy your cravings!
1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
3½ cups milk
10.5 oz can cream of chicken soup
8 oz cream cheese, softened
1 tsp salt
½ tsp black pepper
1 lb uncooked spaghetti
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated
¾ cup bacon, cooked & crumbled
2 tbsp fresh parsley
Directions:
1. Preheat oven to 375°F.
2. Cook spaghetti al dente, rinse, and drain.
3. Sauté onion in olive oil until softened; add garlic.
4. Reduce heat, add milk, cream cheese, soup, salt, and pepper; cook until melted.
5. Mix with spaghetti, transfer to baking dish, top with cheese & bacon.
6. Bake covered for 20 mins, remove foil, cook another 10 mins, broil 5 mins.
7. Garnish with parsley and serve warm.
